TRACK 3:- FOOD WASTE RECYCLING

 Food waste and catering waste involves substance which been used for food such as left out food, cooking oil, etc. in restaurants, catering facilities and also at houses. The major concern is about great nourishment which is going to squander when it is  reusable waste for creating alternative energy resources. The materials used for cooking are organic and that falls under the category of biofuels. Reuse of waste material serves as a good manure for plants. In many countries, wastes from home kitchen are used as natural manure for the garden. Likewise, there are few methods followed in certain countries like using recycling containers, food waste collection service, kitchen caddy etc, for green recycling which results in a healthy environment